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“Lord Honey” • Culinary Arts & Author Program with Chef Jason Smith
Tuesday, September 12•12:30 pm - 2:00 pm$25 – $55
Known for his dazzling fashion, quick quips in the kitchen, and delicious cooking, Food Network celebrity Jason Smith brings it right back to his granny’s kitchen in Kentucky in this cookbook.
The Bistro will be serving recipes from Jason’s book:
- Uptown Pea Salad
- Warm Kale and Butternut Squash Salad
- Glazed Turkey Cutlets
- Southern Baked Mac & Cheese
- Orange Slice Blondies
- $55 includes Lunch and Book
- $25 Lunch only