Order Your Weekly Soups

  • Each week we’ll feature a soup inspired by some of our favorite cookbooks.
  • Select which weeks you’d like to participate and pre-pay
  • Soup serving: $16 (24 oz. container — enough for 2)
  • Order by Friday at noon prior to the Monday pick-up day.
  • Pick-up 11 am-5 pm on Monday or Tuesday. (Soups not picked up by Wednesday will be discarded).
  • Best enjoyed before Friday.

Complete the form below to order your soups:


June Chilled Soups

A light bright summer soup served with feta on the side.
Price: $16.00

July & August Soups

A radiant blueberry soup with notes of orange, apple and tarragon. Garnished with a minted yogurt and served with flatbread.
Price: $16.00
This refreshing classic, made with fresh dill, a hint of sour cream. Garnished with bright lemon and served with Italian bread.
Price: $16.00
Two root veggies that are incredibly sweet, blended into a refreshing version of Borscht. Served with Rye bread.
Price: $16.00
Lightly grilled corn and peppers bring a bit of smokey lushness to this chunky soup. Garnished with Cilantro and served with tortilla chips.
Price: $16.00
This simple chilled potato soup is packed with buttery sweet sauteed leeks and pureed for a silky smooth texture. Served with large garlic croutons.
Price: $16.00
This sweet tangy soup is infused with honey, white balsamic and apricots to create a well rounded delight. Served with potato rolls.
Price: $16.00
The natural sweetness of carrots pairs well with fresh minced ginger, brown butter and a bit of orange zest. Served with baguette slices.
Price: $16.00
This chunky smokey soup is hearty and packed with fresh herbs. Served with garlic bread.
Price: $16.00

Order Summary

7% Sales Tax on the Subtotal
Cantelope Ajobla Soup

Recipes Inspired by: